by Cheryl Townsley | Feb 10, 2017 | Recipes
Black Forest Cheesecake Tart Make an impressive large tart or make EASY cupcakes when you are short on time. Both are delicious! Crust: ¼ c. pecans (or other nuts) 1 ¼ c. spelt or gluten-free flour 3 TBL cocoa ½ tsp salt ½ cup grass-fed butter ¼ c. ice cold water Put...