by Forest Townsley | Feb 10, 2017 | Recipes
Black Forest Cheesecake Tart Make an impressive large tart or make EASY cupcakes when you are short on time. Both are delicious! Crust: ¼ c. pecans (or other nuts) 1 ¼ c. spelt or gluten-free flour 3 TBL cocoa ½ tsp salt ½ cup grass-fed butter ¼ c. ice cold water Put...
by Forest Townsley | Feb 8, 2017 | Recipes
Cherry Crisp A favorite for Valentine’s Day or for an Any-Time! Delicious, Light and EASY! Cherry Filling: 2 bags frozen dark sweet cherries, drained and quartered 2 tsp vanilla Zest of one lemon 1/3 c. full fat coconut milk (from can) empty can contents into a...
