by Forest Townsley | Feb 6, 2017 | Recipes
Tasty, easy and gluten-free! 1 ¼ c. strawberries, hulled and quartered ½ c. full fat coconut milk 1 ½ tsp chia seeds 4 cups shredded, unsweetened coconut 1/3 c. Fiber Yum or maple syrup 1 ½ tsp. Vanilla 4 TBL grass-fed butter (melted) or coconut oil 2/3 c. chocolate...
by Forest Townsley | Nov 27, 2014 | Recipes
My first venture into baking was a lemon meringue pie for a family get-together. I was fairly young, but I had watched my mom make pies for years. Her pies were just perfect – – perfect to eat and perfect to behold! Her crusts were just amazing. Over the...
