OK, I know the name seems pretty simple, but that’s what these are: simple and yummy and a great way to eat some of that great zucchini that might still be in your garden – especially the big ones!
- 8 oz. cream cheese*
- 2 TBL sour cream or yogurt
- 1 c. shredded Manchego**
- ½ c. artichoke hearts, drained and chopped
- ½ c. spinach (measure after cooking, draining and chopping)
- 2 cloves garlic, minced
- salt and pepper to taste
- zucchini slices to cover a cookie sheet (cut ½” thick)
- We like using the big zucchini – gives you a nice serving size. Small zucchini will be more of a bit sized appetizer.
- Preheat oven to 400 degrees.
- Cover cookie sheet with parchment paper.
- Mix cream cheese through salt/ pepper until smooth.
- Spread a spoonful on each zucchini round (amount varies based on size of zucchini you sliced).
- Bake about 15 minutes. Put under broiler for 1-3 minutes to lightly brown.
* Could substitute 8 oz. soft goat cheese
** Could use a blend of 2/3 c. Manchego and 1/3 c. Parmesan cheese (if tolerated)
Hi Cheryl and Forest!!
Just wondering why their isn’t a print option with each recipe?
I know how to print without it…a print option or save option makes it easier.
Looking forward to trying the Chocolate coconut Ice Cream and these zuchinni
slices. both sound great!
Have been attending classes weekly online via Zoom Meetings….works so much easier than other option out there! Glad you use Zoom…..Wondering if I can teach Norma long distance how to use or not, if she wants to attend classes.. Will talk with her
Really good point Gretchen – probably because I never thought of it – will look in to how to do that. Thanks!
Forest, sorry for another task..
At the end of the day and weekends is when I cook and the last thing I want
to do is look at a computer screen…so print it out is my word.
Thanks,
Gretchen
Totally agree – it’s on my list of things to learn how to do!
thanks for these amazing recipes i’m going through them and taking ingredients list ill let you know how it works out really appreciate you and your team and delighted to be part of your audience thank you again!!