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Chocolate Delight Cookies
A favorite recipe from my Chocolate & Everything Else Cookbook. Wonderful for any holiday or simply any time!

 

  • ¼ c. grass-fed butter, room temperature (I use Kerrygold butter for best flavor)
  • ¼ c. Enjoy Life brand chocolate chips
  • 2 TBL ground flax seeds
  • 3 TBL cocoa powder
  • ½ c. coconut sugar or organic brown sugar
  • 2 ½ c. almond flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ¼ tsp. vanilla
  • 4 TBL water

Frosting:

  • ½ c. Enjoy Life brand chocolate chips
  • 1-2 tsp. grass-fed butter (I prefer Kerrygold)
  • ¼ tsp. vanilla

Preheat oven to 350 degrees.

 

  1. Melt butter and ¼ c. chocolate chips.
  2. Mix flax seeds, cocoa powder, sweetener, almond flour, baking soda and salt. Add in vanilla and melted butter/chocolate chip mixture. Mix well.
  3. Chill at least 30 minutes.
  4. Drop by spoonful (I use a small ice cream scooper for even sizes) onto cookie sheet (I use a silpat mat or parchment paper).
  5. Bake at 350 degrees for 10-12 minutes. Cool on sheet.
  6. Frosting: Melt chips and butter. Add in vanilla. Frost cookies and sprinkle with chopped nuts if desired.