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So easy to make a triple batch and freeze in individual containers.  Delicious fresh, frozen or thawed.  Always a favorite for me!

  • 2 ripe avocados
  • ⅓ c. cocoa powder
  • ⅓ c. erythritol or Monk fruit (more if you like it sweeter)
  • ¼ c. full-fat coconut milk (in the can) or whipping cream (see Note)
  • 1 tsp. vanilla
  1. Place avocado in a food processor and blend until smooth.
  2. Add remaining ingredients until the desired texture and sweetness.
  3. Great placed in individual containers and frozenNote:   Coconut milk and whipping cream both work.  Use as much as you want to make the texture you most like.  I just add it in and never measure.  Do the same with the sweetener.  The mousse can be frozen.


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