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Easy brownie bites (kind of like a cupcake) that are easy to make.  They are high fat, low carb, have no grains and no dairy if you use dairy-free chocolate chips.

  • 1 c. macadamia nuts (if salted, omit salt in the recipe)
  • ¼ tsp. salt, optional
  • ¼ tsp. baking soda
  • ¼ c. chocolate chips (Lily’s brand has the least sugar, Enjoy Life has no dairy)
  • ½ c. grass-fed butter, melted
  • 3 eggs
  • 2 TBL low carb sweetener (I prefer erythritol or Monk Fruit)
  • 1 tsp. vanilla1
  • ¼ tsp. coffee extract, optional (highlights chocolate flavor)
  1. Preheat oven to 350 degrees.
  2. Place nuts, salt (if using) and baking soda in a food processor. Pulse until the texture of sand.
  3. Add chocolate chips, butter and pulse until smooth.
  4. Add eggs, sweetener and flavoring(s) and pulse until smooth
  5. Line a muffin pan with 10-12 muffin wrappers. Fill 2/3 full with batter.
  6. Bake 22-25 minutes or until a toothpick comes out clean. They firm up more when they cool

    I usually double the recipe and keep them in the freezer.  They are great plain or with a frosting


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