Pear Clafoutis

Like a flan, or a custard or a crustless tart with fruit – – So good!

• 4 pears, peeled, sliced
• 4 eggs
• ½ c. coconut cream (use canned full-fat, the thick part with only about 1
•   TBL of the ‘water’)
• 1/3 cup grass-fed butter, melted (brand matters here – I prefer Kerry Gold)
• 1/3 c. almond flour
• ¼ c. coconut sugar (or your preferred sweetener)
• 1 tsp. vanilla
• 1 tsp. cinnamon
• ¼ tsp. Himalayan salt

1. Mix eggs, coconut cream, butter, almond flour, coconut sugar, vanilla, cinnamon and salt in a bowl.
2. Place sliced pears around a tart pan (oiled), or a 9” square/round cake pan, oiled.
3. Pour mixture over top.
4. Bake at 325 degrees for about 45 minutes.
5. Top with whipped Coconut Cream or eat plain.
6. Delicious!